The opportunity

Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a refined, chef-driven culinary vision, where precision, technique, and presentation define every detail. Partnering with the Executive Chef, you will lead and develop a disciplined team, upholding the highest standards while delivering an exceptional, elevated dining experience for a discerning clientele.

If you have a commitment to culinary excellence, creativity, and dedication to a memorable guest experience, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $88,200 - $111,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Support the Executive Chef in overseeing kitchen operations and event execution, ensuring precision and consistency
Execute refined techniques with a strong focus on presentation, flavor, and detail
Lead and develop a disciplined team, fostering a culture of excellence
Manage food and labor costs, staffing, and inventory with efficiency and accountability
Contribute to menu development and ongoing culinary refinement
Uphold the highest standards of cleanliness, organization, and food safety

More about you

Minimum 3 years of culinary management experience in a high-end, fine dining environment with comparable style and volume
Exceptional culinary skill, palate, and presentation, with the ability to lead, coach, and develop a diverse team
Strong understanding of food and labor cost control, menu development, inventory management, and food safety standards
Proficiency in Microsoft Word and Excel
Ability to obtain required ServSafe Manager and Food Handler certifications
Flexibility to work varied schedules based on business needs

Who we are

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$88,200 - $111,200 / year

Executive Sous Chef, Monsieur Dior by Dominique Crenn